Did you know all four are rich in protein and make a great pancake mix?, the trick is to let the oats soak.
I haven't had pancakes for some time, so last weekend I decided to try it out & since the missus is a Sicilian genius in the kitchen, we had a great time making them!.
Now with this healthier option on the table, especially if you use oats instead of flour you definitely need to let them soak first. If you fry them right away, you’ll end up crunching on oats (bonus the extra chewing will burn more calories..😁) so seriously the soaking step is crucial.
Its always important to use quality ingredients free range eggs, milk and yogurt and mix them up well.
Then comes the part of mixing in the ground oats and let it them stay there for 12-15 mins. Once the mix becomes bit more solid and none are floating at the bottom, then its time to to make the Pancakes ..enjoy!...😁
Here are some Nutritional facts
pancakes / 70g each
90 Calories per pancake
1 1/8 cup ( 115g ) oat bran or oat flour
1/2 cup ( 115g ) milk 3 egg whites + 1 egg yolk
4 tbsp ( 60g ) plain yogurt
1 tsp olive oil + oil for frying
1 tsp honey + pinch of salt